I thought I'd never use a stainless steel rod in my mug. But it's worth it once you access your full palate with the true taste of tea.

Very easy to use. You just have to place the tea herbs on the stick, add water and ster. Also worth mentioning, easier to clean than to use.

The lightest item in my kitchen. It has it's own sense of style. Being a British man who was raised amongst tea lovers, certainly enjoyed the process of having such an item at home. Well placed addition to my OCD habit friendly kitchen.